Chicago Meat Collective + Alden Hills are collaborating to offer this hands-on class at the farm where we will cover the basics of sausage making from sourcing the best meat and fat, to butchering, grinding, seasoning, and stuffing. Students will have the opportunity to get involved in every step of the process, and will also get to take home several pounds of fresh, hand-made sausage sourced from Alden Hills!
PLEASE NOTE: This class is limited to 8-10 attendees. A $50 non-refundable fee is required for all participants to secure full class attendance. Class registration cut off will occur June 17th with the potential to cancel the class if not enough participants are signed up!
This class will take place at Alden Hills Organic Farms starting at 1PM and will run approximately 1.5 hours.
You must create an account to purchase a ticket. Class is taking place on the farm, at N237 Alden Rd, Walworth, WI 53184