The Chicago Meat Collective is joining forces once again with Elawa Farm, to bring you our popular basic sausage class at this beautiful, historic Lake Forest property. Learn the basics of sausage making from sourcing the best meat and fat, to butchering, grinding, seasoning the meat, and techniques like stuffing and linking. Participants will have the opportunity to get involved in every step of the process and will also get to take home several pounds of fresh, hand-made sausage!
We will end the class by sharing some delicious charcuterie, cheese, and natural wine. Class will run approximately from 10am to 12pm.