Join us at Cellar Door Provisions to celebrate one of the most distinctive burgers on restaurant menus right now!
The CMC is bringing some local beef to the table, while Ethan, chef/owner of Cellar Door Provisions will share the how and why behind his take on one of America’s favorite foods, the burger. We will cut, trim, and grind beef fresh from a local farm (the beef will come from the chuck that we break down in class the weekend before, so take both classes if you want the butcher block to table experience!), and Ethan will take us through this burger step by step.
Class includes burgers for all, plus a glass of natural wine (some provided in class, BYO is also an option and neighboring Diversey Wines is open until 6pm).