Chicago Meat Collective + Alden Hills are collaborating to offer this hands-on class at the farm where we will break down an entire hog muscle by muscle, discussing the cultural and culinary diversity that hogs offer. You’ll get to hand-cut pork chops, grind fresh ham, and learn to bone out a pig’s head! By the end of class, the students will have broken the pig down into cookable cuts like ribs, tenderloins, ham roasts, chops, and coppas, and each student will take home approximately 10-15 pounds of Alden Hills' pasture-raised pork. This class will take place at Alden Hills Organic Farms starting at NOON and will run approximately 3-3.5 hours.
PLEASE NOTE: This class is limited to 10 attendees. A $50 non-refundable fee is required for all participants to secure full class attendance. Class registration cut off will occur August 14th with the potential to cancel the class if not enough participants are signed up!
You must create an account to purchase a ticket. Class is taking place at Alden Hills Organic Farms, N237 Alden Rd, Walworth, WI 53184.