We are coming back to Elawa Farm to offer a hands-on fish butchery class!
Need ideas on how to breakdown and prepare fish? In this hands-on class, you will learn to breakdown a whole fish. McCullough will then cover portioning, preserving, and fish cookery. Class will end with a cooking demonstration for how to nail the perfect cook on a fresh filet of fish every time. Students will take the whole fish they break down in class. Wine, beer, and lights snacks will be included in addition to the fish we prepare and sample in class.