In this Thanksgiving demo class, learn some tips to put the best bird on your table this year, whether it's a turkey, or something smaller. We'll be working with local turkey, chicken, and duck to demonstrate a variety of bird butchery techniques. We will also cover different brining styles, demonstrate how to carve, make great stock and gravy, and more!

Class will include butchery demonstrations, a roast bird tasting and pours of some of our favorite Thanksgiving wines.