Gain confidence in both filet-ing and cooking fish in our basic fish butchery class!

Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish. Students will also take home a pair of pin-bone tweezers, in addition to the whole fish they break down in class. Class will end with a cooking demonstration for how to nail the perfect cook on a fresh filet of fish every time. Plus, learn how to shop for, clean, and prepare shrimp for a perfect shrimp cocktail.

This class will take place in the CMC home studio, and we will end the class by sharing some shrimp cocktail, fish we cook in class, as well as wine and beer. Class will run approximately from 1pm to 4 pm.

This class is limited to 8 attendees.