Join Chicago Meat Collective founder McCullough Kelly-Willis for this sausage making workshop at the Sugar Beet Schoolhouse in River Forest, IL. In this hands-on class, we will cover the basics of sausage making from butchering and grinding the meat and fat, finding the right ratios of ingredients, to stuffing, linking, and cooking techniques. Each student will get to participate every step of the way and will get to take home about a pound of fresh, hand-made sausage!