Chicago Meat Collective is popping up at World of Whirlpool - the interactive test kitchen and showroom for the Whirlpool family of brands in down town Chicago - to show you some easy and fun charcuterie recipes to elevate your holiday gatherings. Watch, learn, snack, taste some wines, and take home some charcuterie, as well as the recipes and know-how to do it yourself!
The CMC is doing things a little differently in 2025! We will be offering quarterly, long form workshops, each focused on a different protein. These will be in-depth, feature sessions by collaborators including local chefs and butchers, and include meals and refreshments. Each workshop will include hands-on butchery instruction with a small class size, as always! Our next workshop will be on April 05, 2025 and will feature lamb. Tickets are now live!
In the meantime, if you’re looking to learn from us, please reach out to mccullough@chicagomeatcollective.com to inquire about private classes. You can view some private class options here.
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Earlier Event: November 17
PAST EVENT: Turkey Butchery and Carving
Later Event: January 19
PAST EVENT: Hands-on Hog Butchery